Shaji Bbq
Last inspected: Apr 7, 2026
70
Score
SHAJI BBQ, located at 11 East 7 Street in Manhattan, NY, had a moderate risk inspection on April 7, 2026, with a score of 70. This inspection identified two critical violations and one minor violation, including issues with non-food contact surfaces, food contact surfaces not being properly washed, rinsed, and sanitized, and improper use or storage of sanitized equipment. SHAJI BBQ has a historical pattern of medium-risk inspections across its two scored visits.
2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 7, 2026
Pre-permit (Operational) / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Dec 10, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
03B
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
58
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