Home› NYC› Manhattan› Floral

Floral

63 Cooper Square, Manhattan, NY 10003
Chinese
Last inspected: Nov 19, 2025
61
Score
Medium Risk

Floral appears in inspection records three times, starting in 2025. The newest entry in the record is dated Nov 19, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Compared to the prior visit, the count dropped from eight violations to six.

Across the inspection history, evidence of mice or live mice in establishment's food is the issue that surfaces most often, recorded three times.

The city-wide average sits at 77, which Floral's 61 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 19, 2025
Pre-permit (Operational) / Compliance Inspection
2 critical violations. 4 minor violations.
View 6 violations
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Current letter grade or grade pending card not posted
20-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Jul 23, 2025
Pre-permit (Operational) / Re-inspection
6 critical violations. 5 minor violations.
View 11 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Wash hands sign not posted near or above hand washing sink.
09E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
32
Jun 3, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Wash hands sign not posted near or above hand washing sink.
09E
55

Frequently Asked Questions

When was Floral last inspected?

The most recent health inspection at Floral on file is from Nov 19, 2025. The public record contains three inspections in total.

What is the most common violation at Floral?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited three times, more than any other issue at Floral.

How does Floral compare to other restaurants in Manhattan?

Floral most recently scored 61 out of 100, which is lower than the Manhattan average of 77.

Has Floral's inspection record improved over time?

Yes. Recent inspections at Floral have turned up fewer violations than earlier ones, with the latest finding around six violations compared to about eight previously.

What does a medium risk rating mean?

A medium risk rating at Floral means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants
Hani's Bakery + Cafe
67 Cooper Square
Score: 78 — Low Risk
Mogee Tea
69 Cooper Square
Score: 78 — Low Risk
Shaji Bbq
11 East 7 Street
Score: 70 — Medium Risk
Explore More
→ All locations in Manhattan → Chinese restaurants in NYC → Chinese restaurants in Manhattan
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy