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Section 5 Pizza

133 Einstein Loop, Bronx, NY 10475
American
Last inspected: Feb 25, 2026
70
Score
Medium Risk NYC Grade: A

Going back to 2024, Section 5 Pizza has four inspections in the public record. Section 5 Pizza was last inspected on Feb 25, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded four times.

Restaurants in Bronx average 77, so Section 5 Pizza trails the local norm. Nothing in the record is alarming, but there's room to improve.

4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 25, 2026
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jan 16, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61
Nov 25, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jun 6, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50

Frequently Asked Questions

When was Section 5 Pizza last inspected?

The most recent health inspection at Section 5 Pizza on file is from Feb 25, 2026. The public record contains four inspections in total.

What is the most common violation at Section 5 Pizza?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Section 5 Pizza.

How does Section 5 Pizza compare to other restaurants in Bronx?

Section 5 Pizza most recently scored 70 out of 100, which is lower than the Bronx average of 77.

Has Section 5 Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Section 5 Pizza have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Section 5 Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Section 5 Pizza inspected?

Based on the inspection history on file, Section 5 Pizza is inspected around two times per year on average.

Nearby Restaurants
Jade Palace
163 Einstein Loop
Score: 70 — Medium Risk
Andy's Teriyaki & Taco
171 Einstein Loop
Score: 95 — Low Risk
Chick-Fil-A at 2276 Bartow Avenue
2276 Bartow Avenue
Score: 70 — Medium Risk
Explore More
→ All locations in Bronx → American restaurants in NYC → American restaurants in Bronx
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