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Sea Thai

114 North 6 Street, Brooklyn, NY 11249
Thai
Last inspected: Feb 3, 2026
55
Score
Medium Risk NYC Grade: B

Going back to 2023, Sea Thai has four inspections in the public record. The newest entry in the record is dated Feb 3, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

When inspectors have written things up, “food, supplies, or equipment not protected from potential source” has been the most frequent reason, cited two times.

By comparison, the average Brooklyn facility scores 77, putting Sea Thai on the weaker side. The full record sits in fairly typical territory for a working restaurant.

4
Inspections
4
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 3, 2026
Cycle Inspection / Re-inspection
4 critical violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.
02C
55
Jul 9, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50
Mar 6, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Thawing procedure improper.
09B
70
Apr 4, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
67

Frequently Asked Questions

When was Sea Thai last inspected?

The most recent health inspection at Sea Thai on file is from Feb 3, 2026. The public record contains four inspections in total.

What is the most common violation at Sea Thai?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Sea Thai.

How does Sea Thai compare to other restaurants in Brooklyn?

Sea Thai most recently scored 55 out of 100, which is lower than the Brooklyn average of 77.

Has Sea Thai's inspection record improved over time?

Results have been roughly steady. Inspections at Sea Thai have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Sea Thai means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sea Thai inspected?

Based on the inspection history on file, Sea Thai is inspected roughly once per year on average.

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Sweetwater
105 North 6 Street
Score: 90 — Low Risk
The Le Labo Cafe of Williamsburg Brooklyn N.Y.C
120 North 6 Street
Score: 95 — Low Risk
Gran Torino Cafe
131 Berry Street
Score: 82 — Low Risk
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