Gran Torino Cafe
Last inspected: Jan 22, 2025
82
Score
Gran Torino Cafe in Brooklyn, NY, has undergone four inspections, with the most recent assessment on January 22, 2025, resulting in a low-risk designation. This inspection identified four minor violations related to plumbing, equipment maintenance, surface cleanliness, and dishwashing procedures. The facility has consistently maintained a low-risk status throughout its inspection history.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 22, 2025
Cycle Inspection / Initial Inspection
4 minor violations.
View 4 violations
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Jan 4, 2024
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
95
Sep 28, 2022
Cycle Inspection / Re-inspection
3 minor violations.
View 3 violations
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Wash hands sign not posted near or above hand washing sink.
09E
86
Mar 21, 2022
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Food prepared from ingredients at ambient temperature not cooled to 41º f or below within 4 hours.
02I
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º f to 70º f or less within 2 hours, and from 70º f to 41º f or less within 4 additional hours.
02H
64
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