Schilling
Last inspected: Feb 5, 2025
78
Score
During the most recent inspection on February 5, 2025, Schilling in Manhattan, NY, was categorized as a moderate risk facility with one critical and two minor violations. The inspection report noted issues regarding staff food and tobacco use in restricted areas, missing handwashing signage, and the submission of misleading documentation. Across four total inspections, the facility has consistently maintained a moderate risk profile.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 5, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Wash hands sign not posted near or above hand washing sink.
09E
Document issued by the board of health, commissioner or department reproduced or altered. false, untrue or misleading statement or document made to, submitted or filed with the department
18-12
78
Oct 17, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
67
May 2, 2023
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
90
May 10, 2022
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
74
Nearby Restaurants