Schilling

109 Washington Street, Manhattan, NY 10006
German
Last inspected: Feb 5, 2025
78
Score
Low Risk NYC Grade: A

Going back to 2022, Schilling has four inspections in the public record. Inspectors last stopped by on Feb 5, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Dishwashing and ware washing” comes up most often, recorded two times in the inspection record.

Among Manhattan restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 5, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Wash hands sign not posted near or above hand washing sink.
09E
Document issued by the board of health, commissioner or department reproduced or altered. false, untrue or misleading statement or document made to, submitted or filed with the department
18-12
78
Oct 17, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
67
May 2, 2023
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
90
May 10, 2022
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
74

Frequently Asked Questions

When was Schilling last inspected?

The most recent health inspection at Schilling on file is from Feb 5, 2025. The public record contains four inspections in total.

What is the most common violation at Schilling?

Across the inspection record, “dishwashing and ware washing” has been cited two times, more than any other issue at Schilling.

How does Schilling compare to other restaurants in Manhattan?

Schilling most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Schilling's inspection record improved over time?

Results have been roughly steady. Inspections at Schilling have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Schilling means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Schilling inspected?

Based on the inspection history on file, Schilling is inspected roughly once per year on average.