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Regular Nyc

19 Rector Street, Manhattan, NY 10006
American
Last inspected: Feb 18, 2026
78
Score
Low Risk NYC Grade: A

Regular Nyc has been inspected three times since 2024. The most recent report on file is from Feb 18, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around eight violations to closer to three violations per visit over the last few inspections.

“Dishwashing and ware washing” comes up most often, recorded two times in the inspection record.

Among Manhattan restaurants, this is a fairly standard result. Taken together, the history is a positive one.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 18, 2026
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Dec 30, 2025
Cycle Inspection / Initial Inspection
7 critical violations. 6 minor violations.
View 13 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
19-07
Failure to post or conspicuously post healthy eating information
20-08
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Wash hands sign not posted near or above hand washing sink.
09E
26
Aug 6, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wash hands sign not posted near or above hand washing sink.
09E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Regular Nyc last inspected?

The most recent health inspection at Regular Nyc on file is from Feb 18, 2026. The public record contains three inspections in total.

What is the most common violation at Regular Nyc?

Across the inspection record, “dishwashing and ware washing” has been cited two times, more than any other issue at Regular Nyc.

How does Regular Nyc compare to other restaurants in Manhattan?

Regular Nyc most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Regular Nyc's inspection record improved over time?

Yes. Recent inspections at Regular Nyc have averaged around three violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Regular Nyc means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Regular Nyc inspected?

Based on the inspection history on file, Regular Nyc is inspected around two times per year on average.

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