Sarku Japan
Last inspected: Feb 10, 2026
58
Score
Sarku Japan in Queens, NY, has undergone three inspections, with the most recent visit on February 10, 2026, resulting in a moderate risk designation. Inspectors identified five violations, including issues with food temperature control, equipment maintenance, and the sanitization of food contact surfaces.
3
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 10, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Dec 26, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
74
Oct 16, 2023
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
50
Violations — Feb 10, 2026 Inspection
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Critical
Not Critical
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