Saraghina Restaurant

435 Halsey Street, Brooklyn, NY 11233
Italian
Last inspected: Nov 13, 2025
61
Score
Medium Risk NYC Grade: Pending

Saraghina Restaurant has been inspected four times since 2022. The most recent visit was on Nov 13, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Across the inspection history, “cold TCS food item held above 41 °F” is the issue that surfaces most often, recorded three times.

The city-wide average sits at 77, which Saraghina Restaurant's 61 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

4
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 13, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Jan 26, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Feb 16, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
78
Nov 16, 2022
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
55

Frequently Asked Questions

When was Saraghina Restaurant last inspected?

The most recent health inspection at Saraghina Restaurant on file is from Nov 13, 2025. The public record contains four inspections in total.

What is the most common violation at Saraghina Restaurant?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Saraghina Restaurant.

How does Saraghina Restaurant compare to other restaurants in Brooklyn?

Saraghina Restaurant most recently scored 61 out of 100, which is lower than the Brooklyn average of 77.

Has Saraghina Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Saraghina Restaurant have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Saraghina Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Saraghina Restaurant inspected?

Based on the inspection history on file, Saraghina Restaurant is inspected roughly once per year on average.