Sapps

27-26 Jackson Avenue, Queens, NY 11101

Japanese / Sushi

Last inspected: Nov 26, 2025

Score

Low Risk NYC Grade: A

Across the available record, Sapps has three inspections on file, the first dated 2023. The latest inspection on file is from Nov 26, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing two times across the record.

Among Queens restaurants, the typical score is 75; Sapps is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 26, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Apr 22, 2024

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Oct 4, 2023

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

10F

Frequently Asked Questions

When was Sapps last inspected?

The most recent health inspection at Sapps on file is from Nov 26, 2025. The public record contains three inspections in total.

What is the most common violation at Sapps?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Sapps.

How does Sapps compare to other restaurants in Queens?

Sapps most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Sapps' inspection record improved over time?

Results have been roughly steady. Inspections at Sapps have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sapps means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sapps inspected?

Based on the inspection history on file, Sapps is inspected roughly once per year on average.

Nearby Restaurants

Score: 45 — High Risk

Explore More

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