Hot Peppers
Last inspected: May 3, 2026
45
Score
There aren't many inspections to draw from yet: just one so far. The most recent report on file is from May 3, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Restaurants in Queens average 75, so Hot Peppers trails the local norm.
1
Inspections
5
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 3, 2026
Pre-permit (Operational) / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
45
Frequently Asked Questions
When was Hot Peppers last inspected?
The most recent health inspection at Hot Peppers on file is from May 3, 2026. The public record contains one inspection in total.
How does Hot Peppers compare to other restaurants in Queens?
Hot Peppers most recently scored 45 out of 100, which is lower than the Queens average of 75.
What does a high risk rating mean?
A high risk rating at Hot Peppers means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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