Sapporo Sushi

1650 Richmond Avenue, Staten Island, NY 10314
Japanese / Sushi
Last inspected: Apr 22, 2026
82
Score
Low Risk NYC Grade: A

Inspectors have visited Sapporo Sushi three times, with records going back to 2023. The latest inspection on file is from Apr 22, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Across the inspection history, “food, supplies, or equipment not protected from potential source” is the issue that surfaces most often, recorded two times.

Restaurants in Staten Island average 75, so Sapporo Sushi is doing better than most peers. Taken together, the history is a positive one.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 22, 2026
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Aug 12, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
70
Jul 5, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74

Frequently Asked Questions

When was Sapporo Sushi last inspected?

The most recent health inspection at Sapporo Sushi on file is from Apr 22, 2026. The public record contains three inspections in total.

What is the most common violation at Sapporo Sushi?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Sapporo Sushi.

How does Sapporo Sushi compare to other restaurants in Staten Island?

Sapporo Sushi most recently scored 82 out of 100, which is higher than the Staten Island average of 75.

Has Sapporo Sushi's inspection record improved over time?

Results have been roughly steady. Inspections at Sapporo Sushi have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sapporo Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sapporo Sushi inspected?

Based on the inspection history on file, Sapporo Sushi is inspected roughly once per year on average.