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Avanti's Pizza

1650 Richmond Avenue, Staten Island, NY 10314
Pizza
Last inspected: Dec 20, 2025
52
Score
High Risk NYC Grade: Pending

Avanti's Pizza appears in inspection records four times, starting in 2023. The newest entry in the record is dated Dec 20, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

Looking across the full record, “evidence of mice or live mice in establishment's food” is the recurring theme, flagged three times.

That's lower than the typical Staten Island restaurant, which scores around 75. The pattern in the record is worth a careful look.

4
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 20, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Jun 3, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 5 minor violations.
View 8 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Thawing procedure improper.
09B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Current letter grade or grade pending card not posted
20-06
50
Sep 6, 2023
Pre-permit (Operational) / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jul 24, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
55

Frequently Asked Questions

When was Avanti's Pizza last inspected?

The most recent health inspection at Avanti's Pizza on file is from Dec 20, 2025. The public record contains four inspections in total.

What is the most common violation at Avanti's Pizza?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited three times, more than any other issue at Avanti's Pizza.

How does Avanti's Pizza compare to other restaurants in Staten Island?

Avanti's Pizza most recently scored 52 out of 100, which is lower than the Staten Island average of 75.

Has Avanti's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Avanti's Pizza have averaged around five violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Avanti's Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Avanti's Pizza inspected?

Based on the inspection history on file, Avanti's Pizza is inspected around two times per year on average.

Nearby Restaurants
Tropical Smoothie Cafe
1650 Richmond Avenue
Score: 82 — Low Risk
Sapporo Sushi
1650 Richmond Avenue
Score: 82 — Low Risk
Subway
1650 Richmond Avenue
Score: 78 — Low Risk
Explore More
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