Sapporo
Last inspected: Mar 21, 2025
82
Score
During the most recent inspection on March 21, 2025, Sapporo in Brooklyn, NY, received a low-risk designation with one critical and one minor violation. The report noted issues regarding the temperature of cold food items and the maintenance of non-food contact surfaces. Across three total inspections, the facility has maintained a history of medium-risk findings.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 21, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 28, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Jun 9, 2022
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Hot food item not held at or above 140º f.
02B
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
74
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