Home› NYC› Brooklyn› Off Shore Restaurant

Off Shore Restaurant

7822 3 Avenue, Brooklyn, NY 11209
American
Last inspected: Jun 9, 2025
74
Score
Medium Risk NYC Grade: A

Public records show five inspections at Off Shore Restaurant stretching back to 2022. The newest entry in the record is dated Jun 9, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

The most recent inspection cleaned up several issues, finishing with two violations after four on the prior visit.

Cold TCS food item held above 41 °F comes up most often, recorded three times in the inspection record.

The city-wide average is 77, putting Off Shore Restaurant squarely in typical territory. On the whole, the file is mixed but not concerning.

5
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 9, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
74
Feb 20, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
78
Dec 26, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Feb 22, 2023
Cycle Inspection / Re-inspection
3 minor violations.
View 3 violations
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
86
Nov 7, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58

Frequently Asked Questions

When was Off Shore Restaurant last inspected?

The most recent health inspection at Off Shore Restaurant on file is from Jun 9, 2025. The public record contains five inspections in total.

What is the most common violation at Off Shore Restaurant?

Across the inspection record, cold TCS food item held above 41 °F has been cited three times, more than any other issue at Off Shore Restaurant.

How does Off Shore Restaurant compare to other restaurants in Brooklyn?

Off Shore Restaurant most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has Off Shore Restaurant's inspection record improved over time?

Yes. Recent inspections at Off Shore Restaurant have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a medium risk rating mean?

A medium risk rating at Off Shore Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Off Shore Restaurant inspected?

Based on the inspection history on file, Off Shore Restaurant is inspected around two times per year on average.

Nearby Restaurants
Sapporo
7812 3 Avenue
Score: 82 — Low Risk
Mai's Vietnamese Restaurant
7809 3 Avenue
Score: 82 — Low Risk
Aleli
7804 3 Avenue
Score: 86 — Low Risk
Explore More
→ All locations in Brooklyn → American restaurants in NYC → American restaurants in Brooklyn
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy