Santo Entierro De Xalpatlahuac Restaurant

2102 Amsterdam Avenue, Manhattan, NY 10032

Mexican / Latin

Last inspected: Jul 8, 2025

Score

Medium Risk NYC Grade: C

The inspection history at Santo Entierro De Xalpatlahuac Restaurant is still short, with only two visits logged. The most recent visit was on Jul 8, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

The most recent inspection cleaned up several issues, finishing with four violations after 11 on the prior visit.

The most common issue across all inspections has been food protection certificate (FPC) not held by manager or supervisor, showing up two times.

Restaurants in Manhattan average 77, so Santo Entierro De Xalpatlahuac Restaurant trails the local norm. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 8, 2025

Pre-permit (Operational) / Re-inspection

4 critical violations.

View 4 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Hot tcs food item not held at or above 140 °f.

02B

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Apr 3, 2024

Pre-permit (Operational) / Initial Inspection

3 critical violations. 8 minor violations.

View 11 violations

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

19-06

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Failure to post or conspicuously post healthy eating information

20-08

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Frequently Asked Questions

When was Santo Entierro De Xalpatlahuac Restaurant last inspected?

The most recent health inspection at Santo Entierro De Xalpatlahuac Restaurant on file is from Jul 8, 2025. The public record contains two inspections in total.

What is the most common violation at Santo Entierro De Xalpatlahuac Restaurant?

Across the inspection record, food protection certificate (FPC) not held by manager or supervisor has been cited two times, more than any other issue at Santo Entierro De Xalpatlahuac Restaurant.

How does Santo Entierro De Xalpatlahuac Restaurant compare to other restaurants in Manhattan?

Santo Entierro De Xalpatlahuac Restaurant most recently scored 55 out of 100, which is lower than the Manhattan average of 77.

Has Santo Entierro De Xalpatlahuac Restaurant's inspection record improved over time?

Yes. Recent inspections at Santo Entierro De Xalpatlahuac Restaurant have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about 11 previously.

What does a medium risk rating mean?

A medium risk rating at Santo Entierro De Xalpatlahuac Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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