Punta Cana to Go

2102 Amsterdam Avenue, Manhattan, NY 10032

Mexican / Latin

Last inspected: Feb 12, 2026

Score

High Risk NYC Grade: Pending

Punta Cana to Go has a thin inspection record, with only one visit on file so far. The newest entry in the record is dated Feb 12, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Across the inspection history, hot TCS food item not held at or above 140 °F is the issue that surfaces most often, recorded one time.

Restaurants in Manhattan average 77, so Punta Cana to Go trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Pre-permit (Operational) / Initial Inspection

7 critical violations. 4 minor violations.

View 11 violations

Hot tcs food item not held at or above 140 °f.

02B

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures

05F

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Failure to post or conspicuously post healthy eating information

20-08

Frequently Asked Questions

When was Punta Cana to Go last inspected?

The most recent health inspection at Punta Cana to Go on file is from Feb 12, 2026. The public record contains one inspection in total.

What is the most common violation at Punta Cana to Go?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited one time, more than any other issue at Punta Cana to Go.

How does Punta Cana to Go compare to other restaurants in Manhattan?

Punta Cana to Go most recently scored 29 out of 100, which is lower than the Manhattan average of 77.

What does a high risk rating mean?

A high risk rating at Punta Cana to Go means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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