Sandwich and Pickle
Last inspected: Apr 1, 2026
78
Score
The most recent inspection for SANDWICH AND PICKLE, located at 1949 Richmond Avenue in Staten Island, NY, was conducted on April 1, 2026, resulting in a low-risk score of 78. This inspection identified one critical violation concerning the temperature control of cold TCS food items and smoked or processed fish, as well as two minor violations related to drainage, sewage disposal, and improper thawing procedures. SANDWICH AND PICKLE has a historical pattern of low-risk inspections across its three recorded evaluations.
3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 1, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Thawing procedure improper.
09B
78
Oct 10, 2024
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
95
Jun 27, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
78
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