San Remo Pizzeria

56-01 Myrtle Avenue, Queens, NY 11385
Pizza
Last inspected: Apr 11, 2026
90
Score
Low Risk NYC Grade: A

The health department has logged three inspections at San Remo Pizzeria, the earliest from 2022. On Apr 11, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The pattern that stands out is “pesticide not properly labeled or used by unlicensed individual”, which has been cited three times.

Among Queens restaurants, the typical score is 75; San Remo Pizzeria is comfortably above that bar. Overall, the inspection record reads well.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 11, 2026
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Oct 7, 2024
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
86
Oct 24, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
74

Frequently Asked Questions

When was San Remo Pizzeria last inspected?

The most recent health inspection at San Remo Pizzeria on file is from Apr 11, 2026. The public record contains three inspections in total.

What is the most common violation at San Remo Pizzeria?

Across the inspection record, “pesticide not properly labeled or used by unlicensed individual” has been cited three times, more than any other issue at San Remo Pizzeria.

How does San Remo Pizzeria compare to other restaurants in Queens?

San Remo Pizzeria most recently scored 90 out of 100, which is higher than the Queens average of 75.

Has San Remo Pizzeria's inspection record improved over time?

Results have been roughly steady. Inspections at San Remo Pizzeria have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at San Remo Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is San Remo Pizzeria inspected?

Based on the inspection history on file, San Remo Pizzeria is inspected roughly once per year on average.