Dunkin' / Baskin Robbins

56-15 Myrtle Avenue, Queens, NY 11385

Café / Breakfast

Last inspected: Jul 9, 2025

Score

Medium Risk NYC Grade: A

The health department has logged five inspections at Dunkin' / Baskin Robbins, the earliest from 2022. Inspectors last stopped by on Jul 9, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

When inspectors have written things up, “food contact surface not properly washed” has been the most frequent reason, cited two times.

That falls roughly in the middle of the pack for Queens restaurants. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 9, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 3 minor violations.

View 4 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

19-06

Wash hands sign not posted near or above hand washing sink.

09E

Jan 8, 2025

Cycle Inspection / Re-inspection

1 critical violation. 4 minor violations.

View 5 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

08B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Dec 10, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Nov 30, 2023

Cycle Inspection / Initial Inspection

2 critical violations.

View 2 violations

02G

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Dec 21, 2022

Cycle Inspection / Initial Inspection

2 minor violations.

View 2 violations

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Frequently Asked Questions

When was Dunkin' / Baskin Robbins last inspected?

The most recent health inspection at Dunkin' / Baskin Robbins on file is from Jul 9, 2025. The public record contains five inspections in total.

What is the most common violation at Dunkin' / Baskin Robbins?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at Dunkin' / Baskin Robbins.

How does Dunkin' / Baskin Robbins compare to other restaurants in Queens?

Dunkin' / Baskin Robbins most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Dunkin' / Baskin Robbins' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin' / Baskin Robbins have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin' / Baskin Robbins means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin' / Baskin Robbins inspected?

Based on the inspection history on file, Dunkin' / Baskin Robbins is inspected around two times per year on average.

Nearby Restaurants

Score: 74 — Medium Risk

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