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San Jeronimo Restaurant & Bakery

461 Port Richmond Avenue, Staten Island, NY 10302
Mexican / Latin
Last inspected: Dec 16, 2024
67
Score
Medium Risk NYC Grade: B

San Jeronimo Restaurant & Bakery has been inspected four times since 2022. Inspectors last stopped by on Dec 16, 2024. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: results have stayed near four violations per visit.

When inspectors have written things up, cold TCS food item held above 41 °F has been the most frequent reason, cited two times.

That's lower than the typical Staten Island restaurant, which scores around 75. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 16, 2024
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Jan 30, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
67
Oct 5, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
78
Jan 4, 2022
Pre-permit (Operational) / Initial Inspection
3 critical violations.
View 3 violations
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Hot food item not held at or above 140º f.
02B
64

Frequently Asked Questions

When was San Jeronimo Restaurant & Bakery last inspected?

The most recent health inspection at San Jeronimo Restaurant & Bakery on file is from Dec 16, 2024. The public record contains four inspections in total.

What is the most common violation at San Jeronimo Restaurant & Bakery?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at San Jeronimo Restaurant & Bakery.

How does San Jeronimo Restaurant & Bakery compare to other restaurants in Staten Island?

San Jeronimo Restaurant & Bakery most recently scored 67 out of 100, which is lower than the Staten Island average of 75.

Has San Jeronimo Restaurant & Bakery's inspection record improved over time?

Results have been roughly steady. Recent inspections at San Jeronimo Restaurant & Bakery have produced about the same number of violations as earlier ones, holding around four per visit.

What does a medium risk rating mean?

A medium risk rating at San Jeronimo Restaurant & Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is San Jeronimo Restaurant & Bakery inspected?

Based on the inspection history on file, San Jeronimo Restaurant & Bakery is inspected roughly once per year on average.

Nearby Restaurants
Botanas Mexican Ice Cream & Snacks
463 Port Richmond Avenue
Score: 74 — Medium Risk
Panajachel Solola
470 Port Richmond Avenue
Score: 82 — Low Risk
Denino's Pizzeria Tavern
524 Port Richmond Avenue
Score: 86 — Low Risk
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→ All locations in Staten Island → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Staten Island
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