Panajachel Solola
The health department has logged three inspections at Panajachel Solola, the earliest from 2025. The newest entry in the record is dated Mar 20, 2026. Low risk means the most recent visit produced few or no significant findings.
Compared to the prior visit, the count dropped from six violations to two.
Looking across the full record, non-food contact surface or equipment made of unacceptable material is the recurring theme, flagged three times.
That puts the facility ahead of the local pack: the average Staten Island restaurant scores 75. The record reflects steady performance over time.
View 2 violations
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View 10 violations
Frequently Asked Questions
When was Panajachel Solola last inspected?
The most recent health inspection at Panajachel Solola on file is from Mar 20, 2026. The public record contains three inspections in total.
What is the most common violation at Panajachel Solola?
Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Panajachel Solola.
How does Panajachel Solola compare to other restaurants in Staten Island?
Panajachel Solola most recently scored 82 out of 100, which is higher than the Staten Island average of 75.
Has Panajachel Solola's inspection record improved over time?
Yes. Recent inspections at Panajachel Solola have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about six previously.
What does a low risk rating mean?
A low risk rating at Panajachel Solola means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.