Salvatore and Lloyd's Pizza

3850 Richmond Avenue, Staten Island, NY 10312
Pizza
Last inspected: Dec 22, 2025
70
Score
Medium Risk NYC Grade: Pending

Inspectors have visited Salvatore and Lloyd's Pizza three times, with records going back to 2023. On Dec 22, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Evidence of mice or live mice in establishment's food” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 75, which Salvatore and Lloyd's Pizza's 70 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 22, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Mar 5, 2024
Cycle Inspection / Re-inspection
3 minor violations.
View 3 violations
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
86
Apr 4, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70

Frequently Asked Questions

When was Salvatore and Lloyd's Pizza last inspected?

The most recent health inspection at Salvatore and Lloyd's Pizza on file is from Dec 22, 2025. The public record contains three inspections in total.

What is the most common violation at Salvatore and Lloyd's Pizza?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited two times, more than any other issue at Salvatore and Lloyd's Pizza.

How does Salvatore and Lloyd's Pizza compare to other restaurants in Staten Island?

Salvatore and Lloyd's Pizza most recently scored 70 out of 100, which is lower than the Staten Island average of 75.

Has Salvatore and Lloyd's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Salvatore and Lloyd's Pizza have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Salvatore and Lloyd's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Salvatore and Lloyd's Pizza inspected?

Based on the inspection history on file, Salvatore and Lloyd's Pizza is inspected roughly once per year on average.