Dunkin
Going back to 2023, Dunkin has four inspections in the public record. The most recent report on file is from Dec 9, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded two times.
That puts the facility ahead of the local pack: the average Staten Island restaurant scores 75. The record reflects steady performance over time.
View 2 violations
View 4 violations
View 1 violation
View 1 violation
Frequently Asked Questions
When was Dunkin last inspected?
The most recent health inspection at Dunkin on file is from Dec 9, 2025. The public record contains four inspections in total.
What is the most common violation at Dunkin?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Dunkin.
How does Dunkin compare to other restaurants in Staten Island?
Dunkin most recently scored 82 out of 100, which is higher than the Staten Island average of 75.
Has Dunkin's inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin inspected?
Based on the inspection history on file, Dunkin is inspected roughly once per year on average.