Salmon Sushi

1077 Bay Street, Staten Island, NY 10305
Other
Last inspected: Feb 3, 2025
86
Score
Low Risk NYC Grade: A

Across the available record, Salmon Sushi has three inspections on file, the first dated 2023. The latest inspection on file is from Feb 3, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about three violations before that.

The most common issue across all inspections has been “cold TCS food item held above 41 °F”, showing up two times.

Restaurants in Staten Island average 75, so Salmon Sushi is doing better than most peers. Overall, the inspection record reads well.

3
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 3, 2025
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Hot tcs food item not held at or above 140 °f.
02B
86
Sep 25, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Apr 24, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74

Frequently Asked Questions

When was Salmon Sushi last inspected?

The most recent health inspection at Salmon Sushi on file is from Feb 3, 2025. The public record contains three inspections in total.

What is the most common violation at Salmon Sushi?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Salmon Sushi.

How does Salmon Sushi compare to other restaurants in Staten Island?

Salmon Sushi most recently scored 86 out of 100, which is higher than the Staten Island average of 75.

Has Salmon Sushi's inspection record improved over time?

Yes. Recent inspections at Salmon Sushi have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Salmon Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Salmon Sushi inspected?

Based on the inspection history on file, Salmon Sushi is inspected around two times per year on average.