Pronto Pizza Pasta

1077 Bay Street, Staten Island, NY 10305
Pizza
Last inspected: Sep 4, 2025
67
Score
Medium Risk NYC Grade: B

Inspectors have visited Pronto Pizza Pasta three times, with records going back to 2023. The latest inspection on file is from Sep 4, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Looking across the full record, “cold TCS food item held above 41 °F” is the recurring theme, flagged two times.

By comparison, the average Staten Island facility scores 75, putting Pronto Pizza Pasta on the weaker side. The inspection history reads as standard for a restaurant of this size.

3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 4, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Sep 23, 2024
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
64
Jun 15, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
74

Frequently Asked Questions

When was Pronto Pizza Pasta last inspected?

The most recent health inspection at Pronto Pizza Pasta on file is from Sep 4, 2025. The public record contains three inspections in total.

What is the most common violation at Pronto Pizza Pasta?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Pronto Pizza Pasta.

How does Pronto Pizza Pasta compare to other restaurants in Staten Island?

Pronto Pizza Pasta most recently scored 67 out of 100, which is lower than the Staten Island average of 75.

Has Pronto Pizza Pasta's inspection record improved over time?

Results have been roughly steady. Inspections at Pronto Pizza Pasta have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pronto Pizza Pasta means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pronto Pizza Pasta inspected?

Based on the inspection history on file, Pronto Pizza Pasta is inspected roughly once per year on average.