Saikai Ramen
Last inspected: Jan 7, 2026
74
Score
SAIKAI RAMEN in Staten Island, NY, has two inspections on record, with the most recent assessment resulting in a moderate risk classification. During the January 7, 2026, inspection, officials noted issues regarding the sanitization of food contact surfaces and the storage of wiping cloths.
2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 7, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
74
Feb 9, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
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