Cast Iron Pot

939 Richmond Avenue, Staten Island, NY 10314
Korean
Last inspected: Jan 7, 2026
64
Score
Medium Risk NYC Grade: Pending

With just two inspections in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from Jan 7, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

That's lower than the typical Staten Island restaurant, which scores around 75. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

2
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 7, 2026
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
64
Jan 8, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78

Frequently Asked Questions

When was Cast Iron Pot last inspected?

The most recent health inspection at Cast Iron Pot on file is from Jan 7, 2026. The public record contains two inspections in total.

How does Cast Iron Pot compare to other restaurants in Staten Island?

Cast Iron Pot most recently scored 64 out of 100, which is lower than the Staten Island average of 75.

Has Cast Iron Pot's inspection record improved over time?

Results have been roughly steady. Inspections at Cast Iron Pot have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Cast Iron Pot means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.