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Sagar Chinese

74-19 37 Avenue, Queens, NY 11372
Chinese
Last inspected: Aug 14, 2025
100
Score
Low Risk NYC Grade: A

Public records show four inspections at Sagar Chinese stretching back to 2023. The most recent visit was on Aug 14, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The trend has been moving in the right direction: seven violations last time, zero this time.

When inspectors have written things up, establishment is not free of harborage or conditions has been the most frequent reason, cited three times.

That puts the facility ahead of the local pack: the average Queens restaurant scores 75. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 14, 2025
Cycle Inspection / Re-inspection
No violations found.
100
Nov 20, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
61
Sep 6, 2023
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
41
Mar 29, 2023
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50

Frequently Asked Questions

When was Sagar Chinese last inspected?

The most recent health inspection at Sagar Chinese on file is from Aug 14, 2025. The public record contains four inspections in total.

What is the most common violation at Sagar Chinese?

Across the inspection record, establishment is not free of harborage or conditions has been cited three times, more than any other issue at Sagar Chinese.

How does Sagar Chinese compare to other restaurants in Queens?

Sagar Chinese most recently scored 100 out of 100, which is higher than the Queens average of 75.

Has Sagar Chinese's inspection record improved over time?

Yes. Recent inspections at Sagar Chinese have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about seven previously.

What does a low risk rating mean?

A low risk rating at Sagar Chinese means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sagar Chinese inspected?

Based on the inspection history on file, Sagar Chinese is inspected around two times per year on average.

Nearby Restaurants
Rajdhani Restaurant & Sweet
74-16 37 Avenue
Score: 61 — Medium Risk
Himalayan Restaurant & Bar
74-14 37 Avenue
Score: 43 — High Risk
Romeo's
74-27 37 Avenue
Score: 70 — Medium Risk
Explore More
→ All locations in Queens → Chinese restaurants in NYC → Chinese restaurants in Queens
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