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Rajdhani Restaurant & Sweet

74-16 37 Avenue, Queens, NY 11372
Indian
Last inspected: Apr 20, 2026
67
Score
Medium Risk NYC Grade: Pending

Going back to 2024, Rajdhani Restaurant & Sweet has four inspections in the public record. Inspectors last stopped by on Apr 20, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Across the inspection history, “hot TCS food item not held at or above 140 °F” is the issue that surfaces most often, recorded three times.

Restaurants in Queens average 75, so Rajdhani Restaurant & Sweet trails the local norm. The full record sits in fairly typical territory for a working restaurant.

4
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 20, 2026
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Thawing procedure improper.
09B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
67
Mar 7, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Nov 29, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Oct 21, 2024
Pre-permit (Operational) / Initial Inspection
6 critical violations. 2 minor violations.
View 8 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Harmful noxious gas or vapor detected. carbon monoxide (co) level exceeds nine (9) ppm
05B
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Thawing procedure improper.
09B
37

Frequently Asked Questions

When was Rajdhani Restaurant & Sweet last inspected?

The most recent health inspection at Rajdhani Restaurant & Sweet on file is from Apr 20, 2026. The public record contains four inspections in total.

What is the most common violation at Rajdhani Restaurant & Sweet?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Rajdhani Restaurant & Sweet.

How does Rajdhani Restaurant & Sweet compare to other restaurants in Queens?

Rajdhani Restaurant & Sweet most recently scored 67 out of 100, which is lower than the Queens average of 75.

Has Rajdhani Restaurant & Sweet's inspection record improved over time?

Results have been roughly steady. Inspections at Rajdhani Restaurant & Sweet have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Rajdhani Restaurant & Sweet means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants
Himalayan Restaurant & Bar
74-14 37 Avenue
Score: 43 — High Risk
Sagar Chinese
74-19 37 Avenue
Score: 100 — Low Risk
Romeo's
74-27 37 Avenue
Score: 70 — Medium Risk
Explore More
→ All locations in Queens → Indian restaurants in NYC → Indian restaurants in Queens
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