Sadelles

463 West Broadway, Manhattan, NY 10012
American
Last inspected: Dec 2, 2025
78
Score
Low Risk NYC Grade: A

Going back to 2023, Sadelles has three inspections in the public record. The most recent report on file is from Dec 2, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited three times.

The city-wide average is 77, putting Sadelles squarely in typical territory. The full picture is one of consistent compliance.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 2, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Jul 2, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 30, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Sadelles last inspected?

The most recent health inspection at Sadelles on file is from Dec 2, 2025. The public record contains three inspections in total.

What is the most common violation at Sadelles?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Sadelles.

How does Sadelles compare to other restaurants in Manhattan?

Sadelles most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Sadelles' inspection record improved over time?

Results have been roughly steady. Inspections at Sadelles have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sadelles means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sadelles inspected?

Based on the inspection history on file, Sadelles is inspected roughly once per year on average.