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Sabrosura

1200 Castle Hill Avenue, Bronx, NY 10462
Mexican / Latin
Last inspected: Dec 18, 2024
82
Score
Low Risk NYC Grade: A

Inspectors have visited Sabrosura six times, with records going back to 2022. The most recent report on file is from Dec 18, 2024. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

Across the inspection history, “establishment is not free of harborage or conditions” is the issue that surfaces most often, recorded five times.

Sabrosura's latest score of 82 sits above the Bronx average of 77. The full picture is one of consistent compliance.

6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 18, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 29, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
47
Mar 1, 2023
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Dec 29, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Jun 14, 2022
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Hot food item not held at or above 140º f.
02B
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
05F
Live roaches present in facility's food and/or non-food areas.
04M
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
52
Apr 13, 2022
Cycle Inspection / Initial Inspection
6 critical violations. 3 minor violations.
View 9 violations
Live roaches present in facility's food and/or non-food areas.
04M
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
35

Frequently Asked Questions

When was Sabrosura last inspected?

The most recent health inspection at Sabrosura on file is from Dec 18, 2024. The public record contains six inspections in total.

What is the most common violation at Sabrosura?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited five times, more than any other issue at Sabrosura.

How does Sabrosura compare to other restaurants in Bronx?

Sabrosura most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has Sabrosura's inspection record improved over time?

Results have been roughly steady. Inspections at Sabrosura have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sabrosura means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sabrosura inspected?

Based on the inspection history on file, Sabrosura is inspected around two times per year on average.

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