Crepe House

1212 Castle Hill Avenue, Bronx, NY 10462

Frozen Desserts

Last inspected: Sep 30, 2025

Score

Medium Risk NYC Grade: A

The health department has logged five inspections at Crepe House, the earliest from 2024. Crepe House was last inspected on Sep 30, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

The most common issue across all inspections has been “evidence of mice or live mice in establishment's food”, showing up two times.

Compared to other Bronx restaurants (averaging 77), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 30, 2025

Cycle Inspection / Re-inspection

2 critical violations. 3 minor violations.

View 5 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

28-05

Jan 21, 2025

Cycle Inspection / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Evidence of mice or live mice in establishment's food or non-food areas.

04L

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Failure to post or conspicuously post healthy eating information

20-08

Mar 7, 2024

Pre-permit (Operational) / Reopening Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

10F

Mar 5, 2024

Pre-permit (Operational) / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

04F

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Feb 26, 2024

Smoke-Free Air Act / Initial Inspection

6 critical violations. 3 minor violations.

View 9 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

04F

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

05D

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Workplace sfaa policy not prominently posted in workplace.

15-37

Frequently Asked Questions

When was Crepe House last inspected?

The most recent health inspection at Crepe House on file is from Sep 30, 2025. The public record contains five inspections in total.

What is the most common violation at Crepe House?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited two times, more than any other issue at Crepe House.

How does Crepe House compare to other restaurants in Bronx?

Crepe House most recently scored 64 out of 100, which is lower than the Bronx average of 77.

Has Crepe House's inspection record improved over time?

Results have been roughly steady. Inspections at Crepe House have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Crepe House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Crepe House inspected?

Based on the inspection history on file, Crepe House is inspected around three times per year on average.

Nearby Restaurants

Brisas Del Caribe

1207 Castle Hill Avenue

Score: 78 — Low Risk

Dpikete Sabor Y Mas

1219A Castle Hill Ave

Score: 90 — Low Risk

Sabrosura

1200 Castle Hill Avenue

Score: 82 — Low Risk

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