Sabor De Colombia Restaurant & Bakery
Inspectors have visited Sabor De Colombia Restaurant & Bakery five times, with records going back to 2022. The newest entry in the record is dated Jul 17, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around two violations each.
When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited four times.
Restaurants in Brooklyn average 77, so Sabor De Colombia Restaurant & Bakery is doing better than most peers. The record reflects steady performance over time.
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Frequently Asked Questions
When was Sabor De Colombia Restaurant & Bakery last inspected?
The most recent health inspection at Sabor De Colombia Restaurant & Bakery on file is from Jul 17, 2025. The public record contains five inspections in total.
What is the most common violation at Sabor De Colombia Restaurant & Bakery?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Sabor De Colombia Restaurant & Bakery.
How does Sabor De Colombia Restaurant & Bakery compare to other restaurants in Brooklyn?
Sabor De Colombia Restaurant & Bakery most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.
Has Sabor De Colombia Restaurant & Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Sabor De Colombia Restaurant & Bakery have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sabor De Colombia Restaurant & Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sabor De Colombia Restaurant & Bakery inspected?
Based on the inspection history on file, Sabor De Colombia Restaurant & Bakery is inspected around two times per year on average.