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Xochil Pizza

4613 5 Avenue, Brooklyn, NY 11220
Pizza
Last inspected: Jul 15, 2025
67
Score
Medium Risk NYC Grade: B

Xochil Pizza appears in inspection records four times, starting in 2022. The most recent visit was on Jul 15, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Things are looking better: the most recent inspection turned up four violations, compared to seven violations previously.

The pattern that stands out is establishment is not free of harborage or conditions, which has been cited four times.

The city-wide average sits at 77, which Xochil Pizza's 67 doesn't quite reach. The record is unremarkable in either direction.

4
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 15, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Jun 10, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 4 minor violations.
View 9 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
39
Sep 28, 2023
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Dec 19, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
74

Frequently Asked Questions

When was Xochil Pizza last inspected?

The most recent health inspection at Xochil Pizza on file is from Jul 15, 2025. The public record contains four inspections in total.

What is the most common violation at Xochil Pizza?

Across the inspection record, establishment is not free of harborage or conditions has been cited four times, more than any other issue at Xochil Pizza.

How does Xochil Pizza compare to other restaurants in Brooklyn?

Xochil Pizza most recently scored 67 out of 100, which is lower than the Brooklyn average of 77.

Has Xochil Pizza's inspection record improved over time?

Yes. Recent inspections at Xochil Pizza have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about seven previously.

What does a medium risk rating mean?

A medium risk rating at Xochil Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Xochil Pizza inspected?

Based on the inspection history on file, Xochil Pizza is inspected around two times per year on average.

Nearby Restaurants
Restaurante & Panaderia El Quetzalito
4617 5 Avenue
Score: 58 — Medium Risk
Rancho Grande
4616 5 Avenue
Score: 82 — Low Risk
La Brasa Peruana
4618 5 Avenue
Score: 82 — Low Risk
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