Rossville Pizzeria
Last inspected: Aug 7, 2025
74
Score
Rossville Pizzeria in Staten Island, NY, has undergone three inspections, with the most recent evaluation on August 7, 2025, resulting in a moderate risk designation. During this inspection, two critical violations were recorded regarding the sanitation of food contact surfaces and the use of barriers to prevent bare hand contact with food. Historical records for the facility indicate a pattern of moderate-risk findings across all assessments.
3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 7, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
74
Oct 10, 2023
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Nov 3, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
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