Dunkin
Across the available record, Dunkin has three inspections on file, the first dated 2022. The newest entry in the record is dated Aug 18, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits.
When inspectors have written things up, non-food contact surface or equipment made of unacceptable material has been the most frequent reason, cited three times.
That puts the facility ahead of the local pack: the average Staten Island restaurant scores 75. Taken together, the history is a positive one.
View 1 violation
View 2 violations
View 1 violation
Frequently Asked Questions
When was Dunkin last inspected?
The most recent health inspection at Dunkin on file is from Aug 18, 2025. The public record contains three inspections in total.
What is the most common violation at Dunkin?
Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Dunkin.
How does Dunkin compare to other restaurants in Staten Island?
Dunkin most recently scored 95 out of 100, which is higher than the Staten Island average of 75.
Has Dunkin's inspection record improved over time?
Results have been roughly steady. Recent inspections at Dunkin have produced about the same number of violations as earlier ones, holding around one per visit.
What does a low risk rating mean?
A low risk rating at Dunkin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin inspected?
Based on the inspection history on file, Dunkin is inspected roughly once per year on average.