Rosie Dunn

729 3 Avenue, Manhattan, NY 10017
Irish
Last inspected: Apr 14, 2026
74
Score
Medium Risk NYC Grade: A

Across the available record, Rosie Dunn has four inspections on file, the first dated 2023. Rosie Dunn was last inspected on Apr 14, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly six violations before.

When inspectors have written things up, “cold TCS food item held above 41 °F” has been the most frequent reason, cited two times.

Rosie Dunn scores about where you'd expect for a Manhattan restaurant. The inspection history reads as standard for a restaurant of this size.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 14, 2026
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Oct 2, 2025
Administrative Miscellaneous / Initial Inspection
2 critical violations. 5 minor violations.
View 7 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Current letter grade or grade pending card not posted
20-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Mar 20, 2024
Cycle Inspection / Re-inspection
1 critical violation. 4 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
70
Mar 9, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70

Frequently Asked Questions

When was Rosie Dunn last inspected?

The most recent health inspection at Rosie Dunn on file is from Apr 14, 2026. The public record contains four inspections in total.

What is the most common violation at Rosie Dunn?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Rosie Dunn.

How does Rosie Dunn compare to other restaurants in Manhattan?

Rosie Dunn most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Rosie Dunn's inspection record improved over time?

Yes. Recent inspections at Rosie Dunn have averaged around two violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Rosie Dunn means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Rosie Dunn inspected?

Based on the inspection history on file, Rosie Dunn is inspected roughly once per year on average.