Gourmet 45

721 3 Avenue, Manhattan, NY 10017
American
Last inspected: Mar 17, 2026
64
Score
Medium Risk NYC Grade: Pending

Gourmet 45 has been inspected three times since 2023. The newest entry in the record is dated Mar 17, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The most common issue across all inspections has been “hot TCS food item not held at or above 140 °F”, showing up two times.

Compared to other Manhattan restaurants (averaging 77), there's room to close the gap. On the whole, the file is mixed but not concerning.

3
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 17, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
64
Nov 25, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
78
Nov 15, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Live roaches in facility's food or non-food area.
04M
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61

Frequently Asked Questions

When was Gourmet 45 last inspected?

The most recent health inspection at Gourmet 45 on file is from Mar 17, 2026. The public record contains three inspections in total.

What is the most common violation at Gourmet 45?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Gourmet 45.

How does Gourmet 45 compare to other restaurants in Manhattan?

Gourmet 45 most recently scored 64 out of 100, which is lower than the Manhattan average of 77.

Has Gourmet 45's inspection record improved over time?

Results have been roughly steady. Inspections at Gourmet 45 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Gourmet 45 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Gourmet 45 inspected?

Based on the inspection history on file, Gourmet 45 is inspected roughly once per year on average.