Rosetta Bakery
Rosetta Bakery has been inspected five times since 2023. On Jan 6, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.
“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded three times in the inspection record.
The city-wide average for Manhattan sits at 77, putting Rosetta Bakery on the better side of that line. The full picture is one of consistent compliance.
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Frequently Asked Questions
When was Rosetta Bakery last inspected?
The most recent health inspection at Rosetta Bakery on file is from Jan 6, 2026. The public record contains five inspections in total.
What is the most common violation at Rosetta Bakery?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Rosetta Bakery.
How does Rosetta Bakery compare to other restaurants in Manhattan?
Rosetta Bakery most recently scored 82 out of 100, which is higher than the Manhattan average of 77.
Has Rosetta Bakery's inspection record improved over time?
Yes. Recent inspections at Rosetta Bakery have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Rosetta Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rosetta Bakery inspected?
Based on the inspection history on file, Rosetta Bakery is inspected around two times per year on average.