Bar Boulud

1900 Broadway, Manhattan, NY 10023
French
Last inspected: Mar 3, 2025
78
Score
Low Risk NYC Grade: A

Public records show three inspections at Bar Boulud stretching back to 2022. The newest entry in the record is dated Mar 3, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with violation counts hovering near three.

When inspectors have written things up, food contact surface not properly washed has been the most frequent reason, cited three times.

Among Manhattan restaurants, this is a fairly standard result. The record reflects steady performance over time.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 3, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
May 23, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Haccp plan not approved or approved haccp plan not maintained on premises.
06G
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Dec 22, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Bar Boulud last inspected?

The most recent health inspection at Bar Boulud on file is from Mar 3, 2025. The public record contains three inspections in total.

What is the most common violation at Bar Boulud?

Across the inspection record, food contact surface not properly washed has been cited three times, more than any other issue at Bar Boulud.

How does Bar Boulud compare to other restaurants in Manhattan?

Bar Boulud most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Bar Boulud's inspection record improved over time?

Results have been roughly steady. Recent inspections at Bar Boulud have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Bar Boulud means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bar Boulud inspected?

Based on the inspection history on file, Bar Boulud is inspected roughly once per year on average.