Ronnie's Sandwich Shoppe

2300 Hylan Boulevard, Staten Island, NY 10306
American
Last inspected: Mar 17, 2025
78
Score
Low Risk NYC Grade: A

Going back to 2023, Ronnie's Sandwich Shoppe has five inspections in the public record. The most recent report on file is from Mar 17, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The most common issue across all inspections has been “evidence of mice or live mice in establishment's food”, showing up two times.

Ronnie's Sandwich Shoppe scores about where you'd expect for a Staten Island restaurant. The file should reassure diners considering a visit.

5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 17, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Aug 23, 2024
Cycle Inspection / Re-inspection
4 critical violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
55
Mar 21, 2024
Administrative Miscellaneous / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
58
Jun 1, 2023
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
74
Mar 16, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58

Frequently Asked Questions

When was Ronnie's Sandwich Shoppe last inspected?

The most recent health inspection at Ronnie's Sandwich Shoppe on file is from Mar 17, 2025. The public record contains five inspections in total.

What is the most common violation at Ronnie's Sandwich Shoppe?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited two times, more than any other issue at Ronnie's Sandwich Shoppe.

How does Ronnie's Sandwich Shoppe compare to other restaurants in Staten Island?

Ronnie's Sandwich Shoppe most recently scored 78 out of 100, which is about the same as the Staten Island average of 75.

Has Ronnie's Sandwich Shoppe's inspection record improved over time?

Results have been roughly steady. Inspections at Ronnie's Sandwich Shoppe have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ronnie's Sandwich Shoppe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ronnie's Sandwich Shoppe inspected?

Based on the inspection history on file, Ronnie's Sandwich Shoppe is inspected around two times per year on average.