Better Gourmet Health Kitchen

2333 Hylan Boulevard, Staten Island, NY 10306
American
Last inspected: Oct 14, 2025
70
Score
Medium Risk NYC Grade: A

Better Gourmet Health Kitchen has been inspected three times since 2023. Inspectors last stopped by on Oct 14, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Looking across the full record, “food contact surface not properly washed” is the recurring theme, flagged three times.

By comparison, the average Staten Island facility scores 75, putting Better Gourmet Health Kitchen on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 14, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Mar 18, 2024
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Oct 23, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Thawing procedure improper.
09B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55

Frequently Asked Questions

When was Better Gourmet Health Kitchen last inspected?

The most recent health inspection at Better Gourmet Health Kitchen on file is from Oct 14, 2025. The public record contains three inspections in total.

What is the most common violation at Better Gourmet Health Kitchen?

Across the inspection record, “food contact surface not properly washed” has been cited three times, more than any other issue at Better Gourmet Health Kitchen.

How does Better Gourmet Health Kitchen compare to other restaurants in Staten Island?

Better Gourmet Health Kitchen most recently scored 70 out of 100, which is lower than the Staten Island average of 75.

Has Better Gourmet Health Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Better Gourmet Health Kitchen have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Better Gourmet Health Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Better Gourmet Health Kitchen inspected?

Based on the inspection history on file, Better Gourmet Health Kitchen is inspected around two times per year on average.