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Rolly Kimbab

61-23 Springfield Boulevard, Queens, NY 11364
Korean
Last inspected: Mar 5, 2026
61
Score
Medium Risk NYC Grade: Pending

Going back to 2024, Rolly Kimbab has three inspections in the public record. On Mar 5, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The trend has been favorable: violation counts have eased from around seven violations to closer to four violations per visit over the last few inspections.

The most common issue across all inspections has been “cold TCS food item held above 41 °F”, showing up two times.

By comparison, the average Queens facility scores 75, putting Rolly Kimbab on the weaker side. On the whole, the file is mixed but not concerning.

3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 5, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Nov 13, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
78
Jun 5, 2024
Cycle Inspection / Initial Inspection
9 critical violations. 2 minor violations.
View 11 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Tcs food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °f or below within 4 hours.
02I
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
23

Frequently Asked Questions

When was Rolly Kimbab last inspected?

The most recent health inspection at Rolly Kimbab on file is from Mar 5, 2026. The public record contains three inspections in total.

What is the most common violation at Rolly Kimbab?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Rolly Kimbab.

How does Rolly Kimbab compare to other restaurants in Queens?

Rolly Kimbab most recently scored 61 out of 100, which is lower than the Queens average of 75.

Has Rolly Kimbab's inspection record improved over time?

Yes. Recent inspections at Rolly Kimbab have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Rolly Kimbab means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Rolly Kimbab inspected?

Based on the inspection history on file, Rolly Kimbab is inspected around two times per year on average.

Nearby Restaurants
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Score: 100 — Low Risk
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The Empanada Spot
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Score: 78 — Low Risk
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