Rollerjam USA

236 Richmond Valley Road, Staten Island, NY 10309
American
Last inspected: Jun 15, 2019
74
Score
Medium Risk NYC Grade: A

Inspectors have visited Rollerjam USA four times, with records going back to 2017. Rollerjam USA was last inspected on Jun 15, 2019. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. The most recent inspection at Rollerjam USA is from Jun 15, 2019, and nothing newer appears in the public record.

Violation counts have held steady across recent visits, averaging around two violations each.

Looking across the full record, “hot food item not held at or above 140º f” is the recurring theme, flagged two times.

Rollerjam USA's latest score is in line with the Staten Island average of 75. Nothing in the record is alarming, but there's room to improve.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 15, 2019
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Hot food item not held at or above 140º f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Feb 20, 2019
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jun 1, 2018
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Hot food item not held at or above 140º f.
02B
Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.
06A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
64
Feb 22, 2017
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Single service item reused, improperly stored, dispensed; not used when required.
10I
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Rollerjam USA last inspected?

The most recent health inspection at Rollerjam USA on file is from Jun 15, 2019. The public record contains four inspections in total.

What is the most common violation at Rollerjam USA?

Across the inspection record, “hot food item not held at or above 140º f” has been cited two times, more than any other issue at Rollerjam USA.

How does Rollerjam USA compare to other restaurants in Staten Island?

Rollerjam USA most recently scored 74 out of 100, which is about the same as the Staten Island average of 75.

Has Rollerjam USA's inspection record improved over time?

Results have been roughly steady. Inspections at Rollerjam USA have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Rollerjam USA means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.