Rollerjam Usa
Last inspected: Jun 15, 2019
74
Score
ROLLERJAM USA in Staten Island, NY, has undergone four health inspections, with the most recent assessment in June 2019 resulting in a moderate risk designation. Inspectors identified two critical violations involving improper hot food holding temperatures and the inadequate sanitization of food contact surfaces. Historical records for the facility indicate a consistent pattern of moderate risk ratings across all inspections.
4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 15, 2019
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Hot food item not held at or above 140º f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Feb 20, 2019
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jun 1, 2018
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Hot food item not held at or above 140º f.
02B
Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.
06A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
64
Feb 22, 2017
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Single service item reused, improperly stored, dispensed; not used when required.
10I
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
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