La Rosa Grill

245 Richmond Valley Road, Staten Island, NY 10309
American
Last inspected: Jul 28, 2025
82
Score
Low Risk NYC Grade: A

Public records show four inspections at La Rosa Grill stretching back to 2023. On Jul 28, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

When inspectors have written things up, “cold TCS food item held above 41 °F” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Staten Island restaurant scores 75. The full picture is one of consistent compliance.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 28, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 1, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
82
Sep 28, 2023
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jun 5, 2023
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
64

Frequently Asked Questions

When was La Rosa Grill last inspected?

The most recent health inspection at La Rosa Grill on file is from Jul 28, 2025. The public record contains four inspections in total.

What is the most common violation at La Rosa Grill?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at La Rosa Grill.

How does La Rosa Grill compare to other restaurants in Staten Island?

La Rosa Grill most recently scored 82 out of 100, which is higher than the Staten Island average of 75.

Has La Rosa Grill's inspection record improved over time?

Results have been roughly steady. Inspections at La Rosa Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at La Rosa Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Rosa Grill inspected?

Based on the inspection history on file, La Rosa Grill is inspected around two times per year on average.