Rispoli Bakery

29 Hyatt Street, Staten Island, NY 10301

Café / Breakfast

Last inspected: Jan 20, 2026

Score

Low Risk NYC Grade: A

Inspectors have visited Rispoli Bakery three times, with records going back to 2024. The most recent visit was on Jan 20, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded two times.

Restaurants in Staten Island average 75, so Rispoli Bakery is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 20, 2026

Cycle Inspection / Initial Inspection

1 minor violation.

View 1 violation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Sep 9, 2024

Pre-permit (Operational) / Re-inspection

1 critical violation.

View 1 violation

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Aug 5, 2024

Pre-permit (Operational) / Initial Inspection

5 critical violations. 1 minor violation.

View 6 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

02G

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures

05F

10F

Frequently Asked Questions

When was Rispoli Bakery last inspected?

The most recent health inspection at Rispoli Bakery on file is from Jan 20, 2026. The public record contains three inspections in total.

What is the most common violation at Rispoli Bakery?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Rispoli Bakery.

How does Rispoli Bakery compare to other restaurants in Staten Island?

Rispoli Bakery most recently scored 95 out of 100, which is higher than the Staten Island average of 75.

Has Rispoli Bakery's inspection record improved over time?

Yes. Recent inspections at Rispoli Bakery have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Rispoli Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Score: 61 — Medium Risk

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