Enoteca Maria
Enoteca Maria has only two inspections on file, a thin record to work from. The most recent visit was on Dec 14, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The last inspection found two violations, up from one the time before.
The pattern that stands out is food contact surface not properly washed, which has been cited two times.
Among Staten Island restaurants, the typical score is 75; Enoteca Maria is comfortably above that bar. There isn't much in the file that would give a customer pause.
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Frequently Asked Questions
When was Enoteca Maria last inspected?
The most recent health inspection at Enoteca Maria on file is from Dec 14, 2024. The public record contains two inspections in total.
What is the most common violation at Enoteca Maria?
Across the inspection record, food contact surface not properly washed has been cited two times, more than any other issue at Enoteca Maria.
How does Enoteca Maria compare to other restaurants in Staten Island?
Enoteca Maria most recently scored 82 out of 100, which is higher than the Staten Island average of 75.
Has Enoteca Maria's inspection record improved over time?
No. Recent inspections at Enoteca Maria have flagged more violations than earlier ones, ticking from about one per visit to around two more recently.
What does a low risk rating mean?
A low risk rating at Enoteca Maria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.