Rice Boy
Last inspected: Dec 17, 2025
74
Score
During a December 17, 2025, inspection of Rice Boy in Queens, NY, the facility received a moderate risk score of 74. Inspectors identified two critical violations regarding the protection of food from contamination and the maintenance of hot food temperatures. Over the course of four recorded inspections, the facility has consistently maintained a moderate risk profile.
4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 17, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Sep 3, 2024
Pre-permit (Operational) / Initial Inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
74
Apr 22, 2024
Pre-permit (Non-operational) / Re-inspection
2 critical violations.
View 2 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Apr 10, 2024
Smoke-Free Air Act / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Toilet facility not provided for employees or for patrons when required. shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
05E
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
15-27
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
67
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