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Chuck E. Cheese

48-18 Northern Boulevard, Queens, NY 11101
Pizza
Last inspected: Mar 11, 2026
100
Score
Low Risk

The health department has logged five inspections at Chuck E. Cheese, the earliest from 2024. Inspectors last stopped by on Mar 11, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around four violations to closer to zero violations per visit over the last few inspections.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded three times in the inspection record.

Among Queens restaurants, the typical score is 75; Chuck E. Cheese is comfortably above that bar. Overall, the inspection record reads well.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 11, 2026
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Oct 20, 2025
Cycle Inspection / Compliance Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Aug 15, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Jul 1, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Aug 5, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82

Frequently Asked Questions

When was Chuck E. Cheese last inspected?

The most recent health inspection at Chuck E. Cheese on file is from Mar 11, 2026. The public record contains five inspections in total.

What is the most common violation at Chuck E. Cheese?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Chuck E. Cheese.

How does Chuck E. Cheese compare to other restaurants in Queens?

Chuck E. Cheese most recently scored 100 out of 100, which is higher than the Queens average of 75.

Has Chuck E. Cheese's inspection record improved over time?

Yes. Recent inspections at Chuck E. Cheese have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Chuck E. Cheese means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chuck E. Cheese inspected?

Based on the inspection history on file, Chuck E. Cheese is inspected around three times per year on average.

Nearby Restaurants
Rice Boy
48-18 Northern Boulevard
Score: 74 — Medium Risk
K-Town
48-18 Northern Boulevard
Score: 74 — Medium Risk
Goldmiss
48-18 Northern Boulevard
Score: 78 — Low Risk
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